Preheat oven to 425 °F.
Tear off enough baking parchment to cover your pizza pan, trim to size and shape of your pan.
Combine ALL ingredients in a large bowl, stirring until completely incorporated.
Dump the contents onto your baking parchment trying to lay it out evenly upon the center of the paper. Then, press the crust out in the desired thickness (this will also determine its width– our thin crust makes a 12 inch pizza.) Be sure to follow the shape of your pan and create a smooth edge for a “true” pizza experience (the more something looks right, the better your brain is at accepting the substitution — if it’s good!)
Rub the 1 to 2 tsp of olive oil on your hands and then pat the top of your pizza crust, making sure to get all of it. (I’m sure you could use a non-stick cook spray here too, just be sure not to put too much oil on top.)
Bake, the crust only, in the oven for 15 minutes or until golden browned. Remove from oven and add the sauce and toppings of your choice (we used ham and fresh sliced, Fair Trade pineapple to really make our pizza sing!)TIP: Be sure not to overload your pizza with toppings — not only for flavor but stability. Pop it in the oven (on broil) for 2 to 3 minutes or just until the cheese is melted, golden and bubbly. Remove from oven and let sit for just a moment or two to allow the cheese to congeal (the way you would with any pizza) before cutting and serving.